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Registro Completo |
Biblioteca(s): |
Embrapa Algodão; Embrapa Amazônia Oriental; Embrapa Meio-Norte; Embrapa Semiárido; Embrapa Tabuleiros Costeiros; Embrapa Unidades Centrais. |
Data corrente: |
28/08/1995 |
Data da última atualização: |
28/04/2011 |
Autoria: |
LUKEFAHR, M. J.; BARBOSA, S.; BRAGA SOBRINHO, R. |
Título: |
Aspectos históricos do bicudo do algodoeiro (Anthonomus grandis Baheman). |
Ano de publicação: |
1984 |
Fonte/Imprenta: |
Campina Grande: EMBRAPA-CNPA, 1984. |
Páginas: |
8 p. |
Série: |
(EMBRAPA-CNPA. Documentos, 28). |
Idioma: |
Português |
Palavras-Chave: |
Algodoeiro; Aspectos históricos; História do bicudo; Pests of plants; Pragas. |
Thesagro: |
Algodão; Anthonomus Grandis; Bicudo; Praga de Planta. |
Thesaurus Nal: |
Cotton. |
Categoria do assunto: |
-- A Sistemas de Cultivo |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/33276/1/ASPECTOS-HISTORICOS-DE-BICUDO.pdf
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Marc: |
LEADER 00721nam a2200265 a 4500 001 1278286 005 2011-04-28 008 1984 bl uuuu u0uu1 u #d 100 1 $aLUKEFAHR, M. J. 245 $aAspectos históricos do bicudo do algodoeiro (Anthonomus grandis Baheman). 260 $aCampina Grande: EMBRAPA-CNPA$c1984 300 $a8 p. 490 $a(EMBRAPA-CNPA. Documentos, 28). 650 $aCotton 650 $aAlgodão 650 $aAnthonomus Grandis 650 $aBicudo 650 $aPraga de Planta 653 $aAlgodoeiro 653 $aAspectos históricos 653 $aHistória do bicudo 653 $aPests of plants 653 $aPragas 700 1 $aBARBOSA, S. 700 1 $aBRAGA SOBRINHO, R.
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Embrapa Algodão (CNPA) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
09/09/2022 |
Data da última atualização: |
16/01/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 2 |
Autoria: |
LOUBET FILHO, P. S.; BASEGGIO, A. M.; VUOLO, M. R.; REGUENGO, L. M.; BIASOTO, A. C. T.; CORREA, L. C.; BOGUSZ JUNIOR, s.; CAGNON, V. H. A.; CAZARIN, C. B. B.; MARÓSTICA JÚNIOR, M. R. |
Afiliação: |
PAULO SÉRGIO LOUBET FILHO, UNICAMP; ANDRESSA MARA BASEGGIO, UNICAMP; MILENA MORANDI VUOLO, UNICAMP; LÍVIA MATEUS REGUENGO, UNICAMP; ALINE TELLES BIASOTO MARQUES, CPATSA; LUIZ CLAUDIO CORREA, CPATSA; STANISLAU BOGUSZ JUNIOR, USP, São Carlos; VALÉRIA HELENA ALVES CAGNON, UNICAMP; CINTHIA BAÚ BETIM CAZARIN, UNICAMP; MÁRIO ROBERTO MARÓSTICA JÚNIOR, UNICAMP. |
Título: |
Gut microbiota modulation by jabuticaba peel and its effect on glucose metabolism via inflammatory signaling. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Current Research in Food Science, v. 5, p. 382-391, 2022. |
DOI: |
https://doi.org/10.1016/j.crfs.2022.02.001 |
Idioma: |
Inglês |
Conteúdo: |
Jabuticaba is a Brazilian berry known for its therapeutic potential against cancer, obesity, insulin resistance (IR), and others. It is a natural source of bioactive compounds, leading to better glucose metabolism, and attenuating obesity and IR through the reduction of pro-inflammatory status. The present study aimed to observe the prebiotic effect of freeze-dried jabuticaba peel (J) consumption on gut bacteria profile and describe its effects on IR derived from the lipopolysaccharides/Toll-like receptor-4 inflammatory pathway. Jabuticaba peel was chemically characterized, and its bioactive compounds were quantified. Twenty-four C57BL/6 mice were feed with a control diet (n = 6), control diet + J (n = 6), high-fat diet (HF) (n = 6), and HF + J (n = 6) for thirteen weeks. Gut bacteriota (16s RNA sequencing), glucose metabolism (fasting glucose and insulin, OGTT, ITT, HOMA-IR, and β, QUICKI), and inflammatory status (serum lipopolysaccharide, and protein expression) were assessed. The main bioactive compounds found in J were dietary fiber, and anthocyanins, and its consumption along with a healthy diet reduced the abundance of Firmicutes and Actinobacteriota phyla (p < 0.01), increased the Muribaculaceae and Lachnospiraceae families, and Faecalicatena genus (p < 0.05). The correlation test indicates a negative correlation between the Muribaculaceae and glucose metabolism. Jabuticaba peel is a nutritive source of bioactive compounds with prebiotic effects. |
Palavras-Chave: |
Bactérias intestinais; Baga; Compostos bioativos; Consumo de casca de jabuticaba; Disbiose; Microbiota intestinal; Prebióticos; Resistência a insulina. |
Thesagro: |
Jabuticaba; Obesidade. |
Thesaurus NAL: |
Bioactive compounds; Insulin resistance; Obesity; Prebiotics. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 02720naa a2200409 a 4500 001 2146303 005 2023-01-16 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.crfs.2022.02.001$2DOI 100 1 $aLOUBET FILHO, P. S. 245 $aGut microbiota modulation by jabuticaba peel and its effect on glucose metabolism via inflammatory signaling.$h[electronic resource] 260 $c2022 520 $aJabuticaba is a Brazilian berry known for its therapeutic potential against cancer, obesity, insulin resistance (IR), and others. It is a natural source of bioactive compounds, leading to better glucose metabolism, and attenuating obesity and IR through the reduction of pro-inflammatory status. The present study aimed to observe the prebiotic effect of freeze-dried jabuticaba peel (J) consumption on gut bacteria profile and describe its effects on IR derived from the lipopolysaccharides/Toll-like receptor-4 inflammatory pathway. Jabuticaba peel was chemically characterized, and its bioactive compounds were quantified. Twenty-four C57BL/6 mice were feed with a control diet (n = 6), control diet + J (n = 6), high-fat diet (HF) (n = 6), and HF + J (n = 6) for thirteen weeks. Gut bacteriota (16s RNA sequencing), glucose metabolism (fasting glucose and insulin, OGTT, ITT, HOMA-IR, and β, QUICKI), and inflammatory status (serum lipopolysaccharide, and protein expression) were assessed. The main bioactive compounds found in J were dietary fiber, and anthocyanins, and its consumption along with a healthy diet reduced the abundance of Firmicutes and Actinobacteriota phyla (p < 0.01), increased the Muribaculaceae and Lachnospiraceae families, and Faecalicatena genus (p < 0.05). The correlation test indicates a negative correlation between the Muribaculaceae and glucose metabolism. Jabuticaba peel is a nutritive source of bioactive compounds with prebiotic effects. 650 $aBioactive compounds 650 $aInsulin resistance 650 $aObesity 650 $aPrebiotics 650 $aJabuticaba 650 $aObesidade 653 $aBactérias intestinais 653 $aBaga 653 $aCompostos bioativos 653 $aConsumo de casca de jabuticaba 653 $aDisbiose 653 $aMicrobiota intestinal 653 $aPrebióticos 653 $aResistência a insulina 700 1 $aBASEGGIO, A. M. 700 1 $aVUOLO, M. R. 700 1 $aREGUENGO, L. M. 700 1 $aBIASOTO, A. C. T. 700 1 $aCORREA, L. C. 700 1 $aBOGUSZ JUNIOR, s. 700 1 $aCAGNON, V. H. A. 700 1 $aCAZARIN, C. B. B. 700 1 $aMARÓSTICA JÚNIOR, M. R. 773 $tCurrent Research in Food Science$gv. 5, p. 382-391, 2022.
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